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Sausage Tortellini Skillet


1 package kielbasa sausage 1 t. minced garlic 1 T. olive oil 1 c. heavy cream 1 1/2 c. water 1 package tortellini of choice (frozen, refrigerated or dried all work well) 1 c. chicken broth (or bouillon) 1 t. garlic powder Italian seasoning to taste Salt to taste Pepper to taste

In a large skillet, heat the olive oil over medium heat. Add in the minced garlic until fragrant and golden. Add in the sliced pieces of sausage. Cook until browned – about 5 minutes. Add in the remaining ingredients and cook over a low simmer for another 20-30 minutes, until mixture is a sauce consistency and the tortellini are cooked. You may need to add additional water if needed based on the kind of tortellini you use. Enjoy!


Sweet Addict Bakery, 327 N. Tejon St., C/S, CO 80903 // SweetAddictBakery.com // sweetaddictbaker@gmail.com

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