Pecan Pie Caramel Sauce

Sweet Addict Bakery

$ 10.00
Pecan pie caramel sauce - one of my all-time classics and personal favorites! The heat from the caramel is poured over the pecans, roasting them just a bit and releasing the aromatic oils and flavors. Absolutely delicious and scrumptious. Would go well over ice cream, pies (my own apple pie recipe is below) or straight out of the jar!


Caramel Crunch Apple Pie

1 9 inch pastry crust
3 T. flour
6 c. thinly sliced pealed apples
1/2 c. sugar
1 t. cinnamon
1/8 t. salt
1 c. brown sugar
1/2 c. oatmeal
1/2 c. flour
1/2 c. butter
Pecan Pie Caramel Sauce to taste

Stir together brown sugar, flour and oats. Cut in 1/2 c. butter until topping is like coarse crumbs. Set aside. In a large bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to pie shell. Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet and cover the edges of the pie with aluminum foil. Bake at 375 degrees for 25 minutes then remove the foil and put back in for another 25-30 minutes without foil. Remove from oven. Drizzle caramel sauce over pie. Let cool. Enjoy!


Each batch of caramels will be created after your order is placed to guarantee freshness upon arrival. We strive to incorporate all natural/organic ingredients and eco-friendly packaging to be as gentle on our environment as possible!

Other delicious :: caramel :: flavors available here:

:: Please note, our caramels taste best if enjoyed 4-6 months after receiving them ::

Ingredients: Sugar, Cream, Butter, Corn Syrup, fleur de sel salt, pecans

For large orders, please send me a convo or message!

** Allergen Alert :: Our caramels are manufactured in a facility that also processes peanuts, tree nuts, soy, dairy and wheat. **



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